Press Release

Yauatcha Bengaluru Introduces The Tropical Patisserie Collection

Sponsored

The monsoon season in India is the blooming period for a variety of fruits and flowers. In celebration of this revitalizing season, Yauatcha, Bangalore’s favorite dim sum teahouse from London, is launching a new range of petits gateaux and macarons called the Tropical Collection.

The Tropical Collection is inspired by refreshing and cooling seasonal ingredients from the East and West such as the sweet and refreshing mango, tart tamarind, and citrusy kumquat. The collection is influenced by well-known flavours combined in unique and innovative ways.

Petit gateaux from the collection include a variation of the classic Tropical Dome that is filled with sweet mango pulp, the Pecan Coffee Delice is a dessert in which rich buttery pecans add complexity to the dark smoky coffee and the Sacher Torte with sacher sponge, dark chocolate and apricot.

Related Post

Some of the all new flavours of macarons are Tamarind and Mango, Cinnamon and Banana, Violet, Chamomile Pistachio, Kumquat Cashew and more. Each macaron has something special, be it unusual combinations like kumquats and cashews, or special ingredients like butterfly pea flowers.

Come, treat your senses and toast the changing seasons at Yauatcha!

Restaurant Timings: Monday to Thursday and Sunday – 12 noon to 11 pm
Friday and Saturday – 12 noon to 1 am

For Reservations: Call – 092222 22800

Where: Yauatcha, Level 5, 1 MG Road Mall, MG Road, 1 MG Road, Bengaluru – 560008

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

Share Now
Published by

Recent Posts

SMOOR EID special products

EID Hamper by SMOOR This Ramadan, gift delights thoughtfully handpicked by SMOOR. Bring home hampers…

2 months ago

This Independence Day, National Geographic to premiere ‘Buried Seeds’; the inspiring journey of world-renowned Indian Chef Vikas Khanna

“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long”…

11 months ago

What’s cooking between National Geographic and Chef Vikas Khanna ahead of Independence Day

  National Geographic, a brand known for its rich legacy of authentic and impactful storytelling…

11 months ago

7 Appliances That Will Make Your Time In The Kitchen A Little Easier

  The world today has no time to stop and no time to waste. Everything…

11 months ago

Coverture Chocolates : SMOOR

  A brand that crafts the ultimate indulgence experiences with couverture chocolates brings a set…

11 months ago

Hilton Honors Unveils Exclusive Offer for Dining ‘Like a Member’

Members to receive exclusive access to attractive perks and privileges at Hilton dining establishments in…

12 months ago