Jars & Journeys invites you for the last workshop of this month. What better way than ending it on a sweet note. Learn some classic international desserts from across the globe. In this semi hands on workshop you will learn various techniques and craft your desserts with perfection.
Chef Juhi Ghodgaonkar from Ganache Mumbai will be conducting the workshop. She believes there is no right or wrong way to make or prepare a dessert. She just follows her instincts and tweeks the taste until she gets it right.
This 31st August she has decided to share a bit of her talent as she will be teaching the Tiramisu, New York Cheesecake and Sacher Tote. The material will also be provided, so all you have to do is register.
DATE: 31st August Saturday
TIME: 11:00 am to 3:00 pm
Price : INR 3500 (all materials included)
FOR INQUIRIES CONTACT- 09920464566
VENUE- Jars & Journeys, Juhu