Alter Ego Red Wine
A second wine that has improved dramatically is the Alter Ego de Palmer. The 2009, a blend of equal parts Cabernet Sauvignon and Merlot, exhibits aromas of blackberries, cassis, chocolate, roasted espresso and a smoky/forestry note. This hedonistic, juicy, succulent Margaux is meant to be consumed in its first 10-15 years of life. Well-sculpted, with enough concentration to the dark plum, maduro tobacco, anise and warm tar notes to merit some cellaring, but enough bright acidity and juicy briar hints to make this accessible now.