New Zealand is a land of a variety of influences from Polynesia to North America and more recently South East Asia – no wonder then that their cuisine is a reflection of this inspiring amalgam of cultural influences. At Alto Vino, Bengaluru Marriott Hotel Whitefield is curating a feast for foodies with world-class cuisine combined with an exciting range of fine wines; also have an in-house wine sommelier to give you the best of food and wine pairing enhancing your dining experience.
Largely driven by local ingredients and seasonal variations, the menu has been curated by Executive Chef Sudip Misra who has spent more than 13 years in New-Zealand mastering the cuisine, and Alto Vino Head Chef Marouane Rahali. The offerings reveal some of the most flavorsome foods of the region.
Choose from Baked Mussels with Parmesan Sriracha and Microgreens, the famous Hoki fish served with Chioggia beets, peanuts, Spring onion and Chilli vinaigrette, Marinated New Zealand Lamb Loin stuffed with dry macadamia, chestnuts and prunes, Ling a succulent fish accompanied with Smoked Carrots, baby broccoli, Ginger and Orange reduction. Vegetarians also have exciting and adventurous choices like the ubiquitous Kumara (similar to a multi-textured sweet potato) and Kapeti and Pini- Brown Jasmine Rice with Soil Wild Mushrooms and Maori vegetables.
Save space for the Pavlova – a Kiwi favorite dessert presented with Kiwi zabaglione, macadamia crumble and wild berries. Enjoy this food festival with a refreshing difference, a four-course gourmet meal, plenty of fine wine, at Bengaluru Marriott Hotel Whitefield, from 23rd to 28th July.
Venue: Alto Vino, Bengaluru Marriott Whitefield
Date: 23rd – 28th July 2018
Price: INR 3499++ (With Alcohol Inclusive of Taxes)
INR 2499++ (Without Alcohol Inclusive of Taxes)
For Reservations and Enquiries: Call – +91 9986474862 I 0804943 5000