White Chocolate and Cranberry Cookies Recipe

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White Chocolate and Cranberry Cookies
"I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!"
White Chocolate and Cranberry Cookies Recipe
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Prep Time 15 minutes
Servings
Ingredients
Prep Time 15 minutes
Servings
Ingredients
White Chocolate and Cranberry Cookies Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Recipe Notes

Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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