Winter months call for a lot of warm and fuzzy things, one of the most comforting being a luscious bowl of soup. The dish sees a number of variations across different cuisines, countries, households, and kitchens. From the zesty Asian Tom Yum or Hot & Sour to the subtle yet rich European bisque, clear soup, and bouillabaisse, there are a number of warming bowls to pick from.
While some are served with large chunks of meat or vegetables, while there are others like the broth that is flavoured liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. And then there are others like wonton soup, noodle soup, egg drop soup, pho, and more that are a complete meal in themselves. So, which of these soups from across the globe is your favourite? Vote now!