Where else would you find a more authentic rice dessert than from the cuisine of Thanjavur, the rice bowl of Tamil Nadu? Vennaputtu, made with rice flour, butter (loads of it!) and sugar, is so tasty that you’d want to gobble the whole plate in one go. They practically glide down your throat with a delicious sweetness that even those without a sweet tooth would fall for. You can whip it up quickly, let it cool overnight and wake up to a perfectly-set traditional sweet dish in the morning. Try it out and we’re sure you’ll fall in love with it!