Vegetarian Paella Recipe

Vegetarian Paella Recipe
A veggie delight!

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A beautiful vegetarian recipe
Vegetarian Paella Recipe
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Servings
Servings
Vegetarian Paella Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in a large paella pan or skillet over medium-high heat.
  2. Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutes. Add rice and broth and cook for 5 minutes, until liquid is absorbed. Remove from heat, remove bay leaves and stir in parsley. Season, to taste, with salt and black pepper.

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