Vegetable Stir Fry Recipe

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Stir- up some Awesome
Crunchy, juicy vegetables tossed in a tangy teriyaki sauce and browned, just around the edges, make this your number 1, go-to recipe.
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Passive Time 20 minutes
Servings
Ingredients
Passive Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Once you begin stir-frying, it goes very quickly.
  2. In a wok or large skillet, heat canola oil over high heat until almost smoking. Add the peppers and onion while stirring constantly.
  3. While continuing to stir, add successively the squash, broccoli, eggplant, tofu, garlic, and teriyaki sauce. Cook, stirring, constantly for 2 minutes.
  4. Add the bok choy, sprouts, pepper, carrot, beans and salt and cook, stirring, until crisp-tender, about 2 minutes more.
  5. Stir in snow peas and sesame oil and remove from heat. Serve immediately.

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