Mumbai, July 2017: If you are looking for some guilt-free indulgence, Scootsy has got you covered. Satisfy your sweet tooth without the accompanying guilt by ordering from the newly launched raw vegan desserts by AMAI.
The authority of healthy snacking, AMAI was developed by hotelier Aishwarya Nair Mathew, who is also the food and wine consultant of The Leela Hotel chain. Nair’s selection of sweet and savoury Japanese-inspired snacks are free of preservatives.The daily snacking options by AMAI include herbed lotus pops, quinoa cookies, fig and miso toasts and protein bars.
Choose from healthful vegan treats such as the ginger and lime cheesecake, maple syrup and nut milk; sea salt and peanut truffle dates packed with vitamins and fibre; mandarin dark chocolate parfait spiked with mandarin juice; triple chocolate ganache cake lavished with raw chocolate and organic almonds, cashews and apricot; and the matcha cake that is ideal for fans of the Japanese green tea. In addition to being dairy-free, this line of desserts is also gluten and sugar-free.