It’s nutritious, low on calories and makes you feel healthier. But if it’s zero on gluten and animal products, is it still tasty? When we think desserts, we automatically visualise heavy cream pies, rich chocolate icings and loaded cupcakes. But pull out the animal products from that and all you’ve got yourself is flour and sugar. So how can the concept of Vegan desserts exist? That’s more debatable than the blue-black dress (no, it was not white and gold!) that broke the Internet. Let’s find out what the Buzzfeed team has to say about it.