Veg Burger Recipe
September 29, 2014
0 comments


Veg Burger Recipe

Print Recipe
Veggies' got the spice alright
Vegan burger that'll have you 'Feelin' hot, hot, hot'.
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
For the patty
Servings
Ingredients
For the patty
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add your cooked brown rice and drained kidney beans to a large mixing bowl. With a large fork, mash the kidney beans. Mash at least 60-75% of the beans to create a pasty texture.
  2. Toss in all the remaining ingredients - add the nutritional yeast one teaspoon at a time and use to thicken as needed. It also adds a lot of savory cheezy flavor.
  3. Heat 1 Tbsp of safflower oil in a large saute pan.
  4. Shape patties. You should get about 4 large patties from this recipe.
  5. Preheat oven to 375 degrees and bake the patties on a greased tray for 15-20 minutes. Or do a combo method of a quick saute then finish in the oven to bake.
  6. Remove from oven or saute pan and place on a plate until ready to assemble burgers.
Assemble with
  1. Green leaf lettuce, sprouts, avocado, chipotle vegan mayo, spicy mustard, tomato, dash of pepper, and sprouted wheat buns. Serve warm.

All Our Recipes




 

News Letter



   

Enter your Email address to get real-time news updates from the world of food, delivered to your Inbox

Tags burger, egg, vegan

View this in app

Deepika

Deepika

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended