A traditional chicken gravy dish from the kitchens of Kerala, this Varuththu Arachcha Chicken Gravy has the technique right in its name. Spices are roasted and then ground to get the perfect flavors out of them, giving this gravy its characteristic taste. If chicken gravies are your favorite, you need to treat your taste buds with this Kerala-style curry. We’ve made this gravy with Wellgo Farms’ Organic Virgin Coconut Oil, a 100% natural product made using the cold-press technique. Rich and spicy with the aroma of coconuts and spices, this curry is perfect with Kerala Red Rice. You can also have it with plain rice, roti, dosas, and whatnot.