Usher In Christmas Cheer With A Festive Brunch Spread And Gingerbread Cookie Decoration
December 5, 2017
Christina George (1383 articles)
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Usher In Christmas Cheer With A Festive Brunch Spread And Gingerbread Cookie Decoration

Bengaluru Marriott Hotel Whitefield is commencing its Yuletide festivities early this year. Come and enjoy the fun and frolic at a Gingerbread House Decorating activity at Whitefield Baking Co. for the kids, followed by a Seasons Brunch at M café.

Treat your kids to a day of creativity and deliciousness as they mould their very own gingerbread house. The warm aroma of baked goods wafting through the air is sure to put a smile on your face. At the day’s end, they can take their individualised gingerbread houses home with them, to be marvelled at by friends and family (or eaten).

Brunch It OUt

For the Seasons Brunch at M Café, Marriott’s chefs are all set to plate up autumn and winter-inspired dishes which will be nothing short of culinary artistry. The brunch will host quite a spread of delicacies that will satisfy the entire family to their heart’s content. The menu will include a gorgeous, perfectly roasted Butterball turkey with Giblet gravy, tangy cranberry sauce, a rich honey glazed leg of ham, a live BBQ station to grill all your favourites to perfection and an extravagant Caviar trolley to tickle your palate.

Satiate your sweet tooth with season favourites such as freshly baked Gingersnap cookies and Stollen bread, imbibed with dried candied fruits, nuts and spices. Drop into the Bengaluru Marriott Hotel Whitefield for a day of fun, creativity and indulgence for the perfect morning and afternoon to bring in the Christmas cheer!

Venue: Whitefield Baking Company & M Cafe, Bengaluru Marriott Hotel Whitefield

Time: 11:00 AM onwards

Date: Sunday, 10th December 2017

Price: INR 2100 plus taxes

For Reservations: Call – 91 8884477233 / 080 49435000

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Christina George

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.


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