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Upma Kozhukattai Recipe

1 year ago

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 Rava Dumplings
Dumplings made of rava and rice.
Upma Kozhukattai Recipe
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Upma Kozhukattai Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a Kadai, add oil.
  2. When the oil is heated, add mustard seeds.
  3. Once they splutter, add channa dal and urad dal and stir until the dals turn golden.
  4. Now, add the asafoetida, green chillies and curry leaves and stir for a minute.
  5. Add the water. The water should be in ratio to the rava. one part rice rawa and 2 parts water.
  6. Now, add the coconut gratings and salt to taste. Let it come to a boil.
  7. Now, lower the heat to medium and slowly add the rice rava all the time continously stirring.
  8. Keep stirring until all the water is evaporated.
  9. Let the mixture cool.
  10. Dipping your hands in water, roll small golf-sized balls of upma.
  11. Roll the entire upma.
  12. Now in a pressure cooker, add some waters and add the balls of upma. Close the lid and pressure cook for 10 to 15 minutes.
  13. serve hot.

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