The Ultimate Mint Chocolate Bars for St.Patrick’s Day

st patrick's day recipes

Mints Away!

There’s everything chocolate and everything mint about these absolutely smashing bars. They’re so absolutely addictive, we’re munching on them as we write this.

Also, we checked, it doesn’t necessarily have to be St Patrick’s Day for you to make them. Really. 

Print Recipe
Mint you too!
Girl Scout chocolate fans alert. You NEED this recipe.
st patrick's day recipes
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Servings
Ingredients
Bottom layer
Mint layer
Glaze
Servings
Ingredients
Bottom layer
Mint layer
Glaze
st patrick's day recipes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°.
  2. To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.
  3. To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.
  4. To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.

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