Mumbai may not have freezing winters but we sure enjoy the little nip in the air and chilly evenings. This is the best time to tuck into some grills and barbecue plus when it comes with kickass rock music who can possibly say no? So gather around at Hard Rock Cafe Mumbai or any outlet in India for that matter to enjoy some sizzling treats.
“Hard Rock Café has always endeavored to create an unmatched experience for its patrons and this festival is just an extension of that. We have played with flavors, seasonings and condiments to ensure that you have an array of legendary grills on your plates. The menu has undergone several rounds of trials and is for people who want to purely indulge this season. We are certain that it will leave our guests craving for more!” said Chef Cyrus Irani, Culinary Director, Hard Rock Café India.
“We are ringing in December with the new festival. So brace yourselves for the season of grills, thrills and non-stop festivities and celebrations at Hard Rock Cafe this month,” said Sanjay Mahtani, Co – Founder and Director, JSM Corporation India.
What To Expect
The menu in question is the ROC-B-QUE that offers a variety of barbecue delights as small and large plates. For those small bites you can opt for Charred Hawaiian Veg Skewers (Huli huli spice rubbed assorted vegetables, glazed with sticky Haiwaan BBQ sauce), Chipotle Chicken Skewers (Chargrilled chicken tenders marinated with Smokey Chipotle & Tex-Mex spice rub, served with honey mustard dip) Sticky Texas Wings (Kansas Spiced rubbed sticky tangy grilled wings) and Spicy Charred Cajun Chicken Drumstick (Spicy tangy charred chicken drumssticks).
You can also pick from some 7 Spice Alfaham Arabic grilled Chicken Skewers (Arabic 7 spice rubbed chicken skewers with Sumac & garlic mayo) and Katsu Chicken Slider (Golden Panko crusted chicken slider, laced with tonkatsu BBQ sauce, sambal mayo, seven spiced slaw. Served with seasoned fries).
If you are crazy hungry after hearing the smashing rock band at the Hard Rock Cafe then order some South of the border Cottage Cheese (Chargrilled cottage cheese, on a bed of Mexican spiced rice, laced with tangy southern spiced cream sauce & homemade cowboy salsa), Caribbean Jerk Chicken (Homemade Caribbean Jerk seasoning of fragrant & fiery jerk chicken, with notes of warm all spice and bright vinegar, served with spiced pilaf rice & grilled Caribbean veggie skewer), Mediterranean Chicken (Herb crusted grilled chicken, laced with chardonnay fondue sauce, tomato basil raghu, sautéed herb vegetables & spaghetti tossed in chili garlic & olive oil (aglio e olio style), Tenderloin steak or the Norwegian Salmon.
Tempted? We sure are! So head to HRC soon and get yourself some lip smacking grills!