Sometimes you may run into problems when you decide to make a cake at home: either it doesn’t bake well enough or bakes too well.
All you need to know is that you can fix the situation so that you finally get something presentable.
We have prepared some methods by which you can correct the mistakes when it comes to failed cakes!
Working on a Cracked or Broken Cake
Make a trifle from broken cake pieces for a lovely layered dessert. If your cake is broken or shattered, you can still get a wonderful dessert. All you have to do is put the pieces of cake in a bowl and add a little alcohol for flavor, but this is optional.
Then add a few layers of ice cream, whipped cream, pudding, fruit or mousse, combining as desired. Over each layer obtained from the crushed cake add enough composition of the ingredients mentioned above and spread very well in the bowl.
Repeat the operation until you get a good-looking cake. When you’re done, add a layer of ice cream or whipped cream and sprinkle a few chocolate flakes or whatever you want to decorate the cake.
Cover a cracked cake with frosting to hide its imperfection. If you’ve got a cake that has a few cracks, there’s nothing to worry about. You can put a little icing on top so that you can fix the small imperfections.
If the cake is very cracked, you can add icing to glue the pieces together. Perform this operation by putting icing in each crack and pressing the pieces to glue them.
Then place a layer of icing so that you get a layer of crumbs. Continue this operation with the second layer, which will need to be a little thicker so that you can decorate it. You need to know that there is no need to overdo it with the filling because icing in combination with sugar will make the cake difficult to eat.
Flip a cracked cake over to create a smooth top. If your cake has cracks only at the top, you can use the bottom instead of the top. This way, you will be able to have a smooth surface on which to work.
The base will not be very solid, so it may collapse, but for home use, this solution is very effective. You can level the cake if you slice a thin layer on top so you can smooth it out. For this operation, you can use a bread knife.
Create cake bark from the broken cake for a fun treat. In this case, you can melt dark, milk or white chocolate or candy and pour the melted composition on a baking sheet. To spread the chocolate, use a spatula. Let this composition cool for 30 minutes, and then you can grind the cake over it in a thin layer.
Press the cake over the melted layer, add another layer of chocolate and leave it to cool. Thus, the chocolate and the cake will stick, and in order to serve it, you have to cut or break the smaller pieces.
Dealing with a Burnt or Overdone Cake
Trim off the burnt parts from the cake. If you bake the top of the cake too much, use a knife to remove the top. Cut any burnt piece, but be careful to remove only what is burnt so that you are left with only the right side of the cake.
Brush simple syrup on a dry, overcooked cake to moisten it. To make a syrup, add sugar and water to a bowl and place it on the stove. When the syrup is ready, take it off the heat and add a little vanilla or rum essence. After the syrup has cooled, pour it on the cake, because it fills the holes in the top of the cake.
Layer a dry cake with moist ingredients to make it less dry. You can add a layer of buttercream frosting in the middle of the cake if you can’t make a syrup. For decoration, use moist ingredients, such as chocolate or fruit. If you only have one layer of cake, cut it in half to put the frozen side in the middle.
If you wanted to get a well-made cake, but the plans did not work out for you, you can fix the situation by applying the above methods. You will be able to get a pretty dessert that will sweeten your family and friends!