Top 15 Special Recipes For Republic Day

With the occasion of Republic Day , we’ve prepared for you a festive list of dishes that you can make to celebrate the holiday! Check out our patriotic list of dishes that you can cook up – scroll down to see our recipes for Republic Day!

1.TRI COLOUR BURFI RECIPE

tri-color-burfi

A simple recipe for an Indian sweet with colours to represent the Indian flag.

2.TIRANGA HALWA RECIPE

trianga-halwa

A tasty Indian themed halwa recipe made with spinach, cucumber, and carrot.

3.TIRANGA DHOKLA RECIPE

tiranga-dhokla

A great patriotic snack made using idli batter, palak puree, and ginger.

5.TRICOLOUR SANDWICH RECIPE

tri-colour-sandwiches

Bringing the colours of the Indian flag into this simple sandwich.

6.TRICOLOR PULAO RICE RECIPE

tri-colour-pulav

A recipe for aromatic rice with vegetables to represent the colours of the Indian flag.

7.TRI COLOR IDLI RECIPE

tri-color-idli

Tricolour Idli – A healthy and interesting idea to make idlis in three colours and celebrate this Republic day.

8.TRICOLOUR PASTA SALAD RECIPE

pasta-recipe

An Indian style pasta preparation with bell peppers and eggs.

9.TRICOLOUR SALAD RECIPE

tri-colour-salad

A quick and easy tricolour salad.

10.TRICOLOUR DOSA RECIPE

tricolor-dosa

Bring the Indian tricolor onto your breakfast table. The most popular breakfast item in India – Dosa, being given a patriotic look for Republic Day.

11.TRI COLOR LASAGNA RECIPE

tri-color-lasangna

A delicious recipe for lasagna with colourful layers.

12.TRI COLOR SUNDAE RECIPE

tri-colour-sunde

A sundae layered with Indian colours.

13.TRICOLOUR RICE RECIPE

tri-colour-rice

A special rice dish made to celebrate India’s Republic day that resembles the tricolors of the national flag.

14.GREEN-ORANGE DOTTED RICE RECIPE

gree-orange

A healthy rice dish you can make for celebrations.

15.TRICOLOUR CHEESECAKE RECIPE

Tricolor-cheesecake

One of the most delicious cheesecake is here a “Tricolor cheesecake”. This cheesecake is a wonderful combination of tri-flavor.