Breakfast is one of the most important meals of the day and is one that simply can’t be missed. The vast world of Indian cuisine offers a countless number of options for breakfast, with every region of the country having it’s own kind of breakfast. Breakfasts in South India differ from the variety of breakfasts in North India, with every dish having it’s own kind of taste and variant.
Here are 10 amazing North Indian breakfast recipes that are enjoyed the most. They’re quite simple to make as well, and are perfect to start your day with. Which one of these breakfast items will you be making for your family today?
A delicious and simple paratha recipe made with the goodness of moong dal.
A Maharashtrian recipe that’s incredibly easy to make for hassle-free mornings.
A mouth-watering chole bhature is common in many households in North India, especially for breakfast.
4. Aloo Paratha
Parathas stuffed with potatoes are a great way to start the day as they’re nutritious and filling too!
Make this recipe for a great channa masala that you can match with a basket of warm chappathis.
6. Bajra Roti
Bajra Roti is a traditional rajasthani bread enjoyed hot with a subzi made of veggies or paneer. It can also be served with dal or kadhi.
A delicious stuffed paratha with melt-in-your-mouth cheese.
8. Aloo Kulcha
This aloo kulcha recipe will yield delicious flat bread stuffed with potatoes!
9. Methi Thepla
Enjoy some delicious theplas for breakfast which are healthy too!
10. Poori Bhaji
Last but not the least, poori and aloo subji. This popular North Indian breakfast favourite is also quite often enjoyed in South India as well.