A non-spicy paneer noodles is a delicious Indian recipe served as a Main. Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A popular Indo Chinese cuisine. It is an easy recipe of paneer veg noodles, a homely recipe of veg. A delicious vegetarian fusion meal. Kids lovable dish, Just do try this recipe.
Cheese grilled sandwich is absolutely delicious recipe which can be prepared in a short time with simple ingredients, This is one of kids favorite breakfast recipe and it does not take much time to make these sandwiches. It is prepared with fresh loaf of bread, it can be brown bread or white bread greased with melted butter and stuffed with grated cheese, spiced with pepper powder, oregano, cumin which is heavenly and appetizing, do try and enjoy as an evening snack or as a breakfast dish.
Breakfast is an important meal, and it does not matter which corner of the globe you’re from, you will have a signature breakfast dish that hails from your region. Similarly, the breakfast recipe native to South India is uttapam. The preparation is similar to a dosa but is served with an open face and the vegetables are whipped in along with the uttapam batter, which is also the same as a n idli/dosa batter.
Served with a side of piping hot sambar and coconut chutney, uttapam can be made using a number of vegetable permutation and combinations and with a variety of batters (like bread, semolina/rava, and oats), but the most common pick includes tomatoes, onions, cabbage, carrots, and green chili. Follow the recipe below to enjoy a sumptuous vegetable uttapam made with fresh greens for a healthy start to the day!
Combine the two best breakfasts in the world!
Ulundu Vadai, also known as Medhu Vadai, is a South Indian snack that’s doughnut shaped and filled with spices.
Explore the delights of international cuisines with this wonderful lebanese burger recipe that features kabuli chana cutlet, and is served with tabbouleh. The bread slice, although used only meagrely is very important to bind the cutlet, while the garlic and mint leaves make these cutlets very flavourful. What is more, the falafel burger features a tasty and colourful vegetable spread, which adds crunch to every mouthful.
Muesli is a balanced combination of cereals, dry fruits and fresh fruits. It is a complete breakfast by itself as it contains a good dose of protein, calcium, iron, fibre, vitamins and antioxidants. You can mix up all the dry ingredients and stock it in an air-tight container, so you just need to add the chopped fruits and milk when consuming on a time-pressed day!
You would have heard of chinese bhel, chinese dosa, and so on… but definitely not a chinese burger! this unique recipe is sure to be a huge hit with any audience. The spread makes use of schezuan sauce, to give a tangy, spicy touch, and cabbage leaves are used instead of lettuce to enhance the chinese feel. The salad used in the burger is a slight variant of kung phao potatoes, and lends another unique point of view to this recipe. Serve it with a traditional chinese salad – khimchi, for a well-rounded chinese offering.
A quick berrylicious start to the day!
Rava Pongal is a simple South Indian Breakfast recipe similar to Ven pongal, the only difference is rava is used instead of rice.