Pasta dishes are a life-saver for people who are amateurs in the kitchen. All it takes is a nicely cooked pasta with some basic sauce (cooked or straight from the bottle) and fresh ingredients.
This Tomato Shrimp Pasta dish is as basic as they come. If you know how to turn on the stove, you probably will be able to cook it to perfection. A healthy addition to any recipe book, this pasta dish is flavoured with fresh cut tomatoes blended with some spinach and tossed with cooked shrimp. A healthy combination of vegetables and sea food with the bite of the pasta.
Print Recipe Pasta gets shrimpy
A fresh and healthy variation of a traditional Shrimp Pasta
Boil a large pot of salted water.
Add the pasta and cook until al-dente
Add garlic, onion and oregano into a mixer and grind it until its finely chopped
Heat oil in a large pan on medium heat
Add the onion mixture and cook until the onions turn golden
Add the tomatoes, basil, salt and pepper
Cook for about 5-6 minutes
Add spinach and cook until it wilts
Stir in the prawns and cook until the prawns gets coated with the mixture
Place the pasta in a bowl and toss it with the mixture
Sprinkle shredded cheese on top and serve