Categories: BengaluruEvents

Toast To New Beginnings with a Brunch to ring in 2020 At Sheraton Grand Bangalore Hotel at Brigade Gateway

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After a late night ringing in the New Year, the last thing anyone wants to do is spend hours in the kitchen preparing food for breakfast and lunch. Since going out to eat sounds like fun, why not join Sheraton Grand Bangalore Hotel at Brigade Gateway for their very first brunch of 2020. The hotel welcomes the New Year with an amalgamation of gourmet food and drinks. After partying hard, one needs to wake up to delicious food. Executive Chef Gaurav Anand and his culinary team have lined up a sensational spread of festive delicacies and refreshing drinks to detox your hangover along with some beautiful live singing!

Enjoy your first meal of the year with some mouth-watering spread which include dishes like Chicken Galantine, Seafood Grill Live, Asian Teppenyaki Station, Assorted cold cuts, Assorted Dim Sum Station, an exquisite cheese trolley as well as an Antipasti and Salad Bar. Medditteranean and Indian live counters, Plum Cake, Plum Pudding, Stollen Bread, New Year Calendar Fruit Basket and Fruit Gateaux are sure to kick-start your year on an exemplary note.

Venue: FEAST at Sheraton Grand Bangalore Hotel at Brigade Gateway

Date: Wednesday, 1st January 2020

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Time: 12:30 PM to 4:00 PM

Price: INR 3200 ++ (with Alcohol) | INR 2300 ++ (Without Alcohol)

Contact: +91 8285862747 | Email: rohan.gupta2@sheratonhotels.com

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

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