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This October, the Pantry Café goes Pink

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The weather might not be making us feel rosy, but The Pantry Café is doing their best to leave us tickled pink – and with October being breast cancer awareness month, there’s no better time to indulge in a pink plate full of goodness. The Pantry Café has curated a menu in a shade that marks this month. To show their support, they will be contributing a part of the sales proceed from this delicious menu to thepinkinitiative.org. There’s no excuse not to try them all.

Talking about the pink menu, Mr Sumit Gambhir – co-founder, The Pantry Café said, “The Pantry Cafe completed 7 years this month, we thought about celebrating our anniversary by launching the Pink Menu. The idea is not only to spread awareness on breast cancer but also contribute to those working towards the cause greatly such as thepinkinitiative.org.”

The menu includes crowd favourites such as Roselle Mint Iced Tea – this summertime classic is good even into the cooler months, especially when the purpose is to raise breast cancer awareness. The Beetroot and Coconut Soup with its unique flavours and colour is sure to catch some attention. Nutrition packed and vibrant in colour, the delicious Beet Tzaziki Toast – made sustainably, using the leftover pulp from the café’s beetroot juice cannot be missed. If that wasn’t enough, taking centre stage is Watermelon Caprese Salad with local Mozzarella and the Gluten-free Homemade Fettuccine in a Creamy Pink Sauce. Everyone loves a dessert at the end of a meal and the Vegan Beetroot Cake with Coconut Cream is devilishly indulgent with the perfect shade of pink.

Time to eat pink!

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When: October 2019 (All Month Long)

Timings: 8.30 am to 11.30 pm

Contact: 022 22700082/ 022 22678901

Where: The Pantry Café, Plot No. 14, Ground Floor, Yashwanth Chambers Military Square Lane, B Bharucha Rd, Kala Ghoda, Fort, Mumbai –400001.

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

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