Restaurants

This Monsoon, Head To Radisson Blu Resort & Spa, Alibaug For Their ‘Chai-Pakoda’ Festival

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How about enjoying a piping hot cup of tea along with 25 variants of pakodas this monsoon? You can do just that and more at Aparanta, the in-house restaurant at Radisson Blu Resort & Spa Alibaug.

The monsoons are just around the corner and this season ushers in cravings for a piping hot cup of chai coupled with a delicious platter of pakodas. Why stop at one, when you can explore all 25 variants of pakodas? From Mix Vegetable Pakoda to Onion Pakoda to Urad Dal Vada to Mirch Ka Pakoda to Paneer Pakoda or even a Chicken Tikka Pakoda – this monsoon, rush to Aparanta at Radisson Blu Alibaug to satiate all your pakoda cravings. And, if you’re feeling a little adventurous, choose from a wide selection of teas that include Mumbai Masala chai, Punjabi chai, Kashmir Kahwa, and so much more.

Radisson Blu Resort & Spa, Alibaug is placed amidst acres of lushness with proximity to pristine beaches and waterfalls – making it an ideal monsoon getaway.  Since the monsoons have set in, the catamaran service is currently not running. But, fret not! The roads have been well developed and contrary to popular belief one can commute from Mumbai to Alibaug in less than two hours.

Apart from indulging in the monsoon delicacies, one can experience a therapeutic spa session at the 20,000-square-foot spa operated by Escenza. To ensure that its guests have an ideal monsoon getaway, the property offers an exciting Rejuvenation Package for INR 11500 + taxes, which includes a 2D1N stay at one of the Spa Villa, one relaxing spa session at Escenza and an all-day dining at Aparanta.

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How much it costs: INR 350 per plate + taxes (Includes 5-6 varieties of Pakodas)

When it’s happening:  July 1 – July 31

Where it’s happening: Aparanta Restaurant at Radisson Blu Resort & Spa Alibaug

Contact:  02141 302 400

For bookings: https://www.radissonblu.com/en/hotel-alibaug

Sharmili Namadevan

A simple woman who believes that words have the potential to change the world, she is a foodie at heart with a passion for literature, psychology and all things Harry Potter.

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