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Thirattipal Palkova Recipe


This is my first recipe for this Diwali. Thirattipal is a very delicious traditional South Indian sweet. This is very easy to prepare and needs very few ingredients but a bit time consuming. Kids will love this Diwali sweet a lot. Today we will learn the traditional method of making thirattipal palkova recipe.


Milk- 4 Cups
Sugar -1/4 cup
Ghee -2 tsp
Cardamom powder -1/4 tsp


1.Take a heavy bottomed vessel, add melted ghee and 4 cups of milk.

2.Boil the milk in medium low flame.Keep stirring the milk from time to time. As the milk starts thickening, reduce the flame to low and stir continuously. Scrap the milk sticking to the sides of the pan with a ladle as you stir.The milk will become condensed (thick).This will take a long time. If you do not stir it, there are chances of the milk getting burnt and your whole effort will go waste.

3.When it becomes a solid mass, add sugar and cardamom powder. Once you add sugar, it will become a little watery. Keep stirring for some more time until it becomes thick. Switch off the flame.Once it cools it will thicken further.

4. Delicious and authentic thiratipal is ready.

Note – Use fresh milk. Full fat milk is preferable as it will take less time to condense. I used only aavin green packet.