2015 saw a lot of hot trending hashtags and drifts in the food space, right from savory to sweet. Some we were greatly thankful for while the others we just want to think of nightmares and burry deep down in our head so let’s not go there. But nightmares aside, the year witnessed some really cool trends on restaurant menus and on supermarket aisles.
Lets rewind three hundred and something days and glance over all the edibles that made it big on our plates!
Source: The Food People