For the aficionados of Non-veg food, chicken is a lifeline. One can not even wonder about his daily meal without the inclusion of chicken. Besides the usual bucket chicken, chicken popcorn that we usually gorge on, here is a fiery twist to your tongue to leave your eyes on tears.
Dragon chicken, unlike your usual chicken recipe is a mouth watery delicacy having its roots in South East Asia and finding its way into India. Presented as a semi-gravy option alongside some Indian breads and Indian fried rice varieties Schezwan, Paneer, Gobi, and Mushroom. This recipe can be served as a hot snack during a dull wintry evening or while deciding to have an all Indo-Chinese lunch course with lip smacking delicacies.
Let’s see what goes into preparing the dragon chicken recipe.
Time to prepare: 20 minutes
Ingredients to have:
For marination:
For Sauce:
Cooking instructions:
Cooking essentials for the recipe:
1. Deep-frying pan (preferably with a glass top)
2. Glass bowl/Stainless steel bowl (for marination)
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