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The Creative Kitchen, Raddison Noida Has A Drool-Worthy New Menu

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The Creative Kitchen (TCK) just unleashed their inventive new menu and we can’t stop raving about it! The menu is a compilation of some Oriental, Continental and North Indian favourites like the Spring Roll, Homemade Pasta, Gourmet Pizza, Kebabs and the likes but obviously with a creative twist.

Chef Sujit spoke to us about the inspiration behind the new menu- To create an out-of-the-box experience unlike any other restaurants in town. Starting from the plating of a pizza on a stone plate for ensuring it stays warm throughout your meal to creating a Chicken Tikka burger with a baguette, a lot of thought has gone into each of the menu items to make sure there is something for everyone!

A LA CARTE

For starters, we tried the Thyme-Scented Pumpkin Soup, Pistou Chicken Soup, Multani Paneer Roll, Kashmiri Nadru Ke Kebab (made with lotus stem and potato barrel, deep fried), Thai Spring Roll and Teekha Murga Chop (char-grilled in clay oven). The show stealers were definitely the Pistou Chicken Soup and Thai Spring Rolls!

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Moving on to the mains, we feasted on some Khumani Kofta (cottage cheese dumplings filled with apricots tossed in a rich gravy), Kunbe Khumb Ke ( variety of mushrooms cooked in onion tomato gravy), Jungli Murgh and Vegetable Biryani accompanied with a basket of Laccha Paratha, Tandoori roti and Naans.

For Dessert, we indulged in the Blueberry Cannelloni and needless to say it was love at first sight. TCK’s all-new menu is definitely a winner and is a must-try for all you foodies out there.

Head over to Radisson, Sector-55, Noida for some food-therapy!

Ishita Khanna

Just a small town girl living the big city dream! Travel, Food, Fashion and Photography is what she lives for.

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