Thanksgiving is usually a time for cheer, good food and wine. And this time
around gourmets in Bangalore can look forward to a feast as ITC Windsor is
all set to make your Thanksgiving special with an elaborate feast.
Raj Pavilion, ITC Windsor celebrates the feast of Thanksgiving on November
28 over a bespoke dinner put together by Executive Chef Akshraj Jodha.
Guests can partake in the gourmet dinner with family, friends and loved ones. The cold buffet cart brings you a collection of cold appetizers from the world markets and the global pantry. The artistic display of the choicest cuts of meats, freshest seafood and a wide vegetarian repertoire beckons your senses. A piping hot selection of soups from the soup tureen presents Roasted Pumpkin soup served with an assortment of artisan breads
and herb butter. A grand feast awaits you with Herb grilled pork chops with
mustard sauce and Green beans casserole with fried shallots, Roast turkey accompanied with mashed potatoes, Brussel sprouts, bacon wrapped asparagus and a lot more!
Ruby Islam, Pastry Chef at the hotel brings traditional Thanksgiving
desserts inspired Kabucha: pumpkin genoise, pumpkin apricot mousse, cherry
whip; Warm croissant butter pudding with cranberry compote and goodness of
power packed pumpkin and sunflower seeds; Molasses and Pecanut tart with
apricot jelly, sweet potato honey pie, Basil Mandarin Marmalade, basil
Chantilly and lemon basil cremeux.
Price: Buffet priced at INR 1995/- + taxes
Date: November 28, 2019
Dinner only: 7 PM to 11:30 PM
Venue: Raj Pavilion, ITC Windsor
For more information or reservation, please contact: Ashika Theresa D’souza
at +91 80 6140 1205 or email us at firstname.lastname@example.org |