We are just a few days away until Christmas and there is an unmistakable cheer in the city. From a child to the rockstar uncle and loving grandparents, everyone gets into their ‘sweet mood’ and what could be a better way than kickstarting the festive spirit with abundance of sinfully delicious desserts. It’s that time of the year to drink, eat and be merry!
No holiday season is complete without desserts. So to give you some decadent festive binge and make your Christmas and New Year’s merrier than ever, Brownie Point and Noir, by Chef Manish Khanna brings to you the traditional and the perfect combination of modern unique flavours that look irresistible and taste heavenly.
This season just gets better as Brownie Point and Noir are #thankingSantas – all those who made everyday special are the dear Santa’s in our life’s. So, visit any Brownie Point outlet or Noir, the dessert cafe, and enjoy a free treat with every purchase.
For your Christmas cheer, with Brownie Point you can start with traditional Plum cake, also available in Marzipan and Fondant variants, Gingerbread cookies, assorted Marzipan, Fruit Mince Pies, Milk Cream – a hit with all ages, Goan delight – Guava Cheese, Sugary Jubjubs, crumbly Coconut Cordial Tarts, Yule logs and more.
If a dessert cafe is up your ally, then just head to Noir, which offers some fashionable trendsetters in desserts like Almond Rocks, Chocolate Santa, Mulled Brownies, Eggnog Mousse, Croquembouche, Baileys Tiramisu Trifle, Gingerbread Pudding with Sticky Coffee and many more to pick from.
You are sure to be spoilt with the array of choices available this festive season. Pick the desserts across any Brownie Point outlet or from Noir, the dessert cafe, off the counter. You can also pre-order you favourites with them.
And if you intend to create a customised hamper to gift your family and friends, Brownie Point and Noir will design your hampers the way you imagined it. Spread the love with your loved ones and leave it on us to curate the perfect gift with desserts and traditional sweets of the season, specially handcrafted by Chef Manish Khanna. Thank the Santa of your life this season with our exclusive festive range.
Where: Brownie Point, all outlets | Noir, Juhu and Noir, Malad (both Inside Alfredo’s)
Contact: +912226002373 | +912266922222
Price range: INR 400/- onwards
Order from: Open to book festive orders