Lotus at The Park, Chennai presents a host of fresh seafood prepared with fresh and exotic ingredients in authentic Thai style. Treat your taste buds to the fresh flavours from the sea from 19th to 28th February curated by Thai Master Chef Kittisak. The festival fare is available for lunch and dinner.
Highlights on the menu include, Goong ob woon sen, Goong nueng ga-thi , Poo nim sauce manao
and a whole lot more! Bite into Shallow fried murrel fillet with bird eye chilli , garlic and kaffir lime leaves, Golden fried fresh anchovies with chilli paste and basil sauce, Steamed tiger prawns and even Garlic and green pepper marinated lobster.