We have ‘Indianized’ Chinese dishes to an extent where we have formed an entire new cuisine altogether – Indian Chinese. This is the only Chinese product that is made in India.
Do you really know the taste of genuine Chinese food? Or have you succumbed to the misconceptions of Chinese food?
1. What’s the difference between the Manchurian served in a Chinese and an Indian restaurant?
There isn’t any.
2. What do you mean fried dumplings aren’t Chinese? I swear in God’s name that I ate a plate full of it in an ‘authentic’ Chinese restaurant next door.
3. Hey waiter, kindly bring proper Chinese food. There are almost no spices to this dish.
4. Of course, chicken lollipop is a south Indian dish. I can’t fully explain as to why you can find it on a Chinese menu but I assure you this dish is ours. OURS!