The cuisine of the trading community of Tamil Nadu has over the years become one the most famous from the state. At Radisson Blu Atria, they are celebrating the flavourful cuisine of the Chettiars showcasing some of the lesser known dishes that we are sure will strike a chord with those familiar with the food.
The menu ranges from dishes such as Vazhapoo Cutlet, Iyengar Parappu urandai kozhambu, Nenje elembu saaru, Devakottai Kari Sukka, Tirunelveli Halva and many more dishes that are a mix of the everyday staples and delicacies enjoyed on special occasions!
So, for an authentic taste of the food by the Nattukotai Chettiars, head to the Radisson Blu Atria, for the Chettinad food festival at the Tijouri!
Venue: Tijouri Restaurant, Radisson Blu Atria Bengaluru
Date: Till 12th May, 2019
Timing: 7 pm to 11:30 pm
For Reservations: Call – 08022205205
Price: Starting from INR 1000