Curated Artisanal flavors that share a conscience with India’s small scale farmers, Deli by The Blue marks the renaissance of ethically minded, high quality and organic...
Movie Nights are a one-of-a-kind experience when you are balancing your work and hustling through the week. Love the fusion of a good movie and something...
Out Of The Blue is a restaurant which has been aiming towards SLO that stands for sustainable, local and organic for their menu. Extending this initiative...
A few months after Magazine Street Kitchen opened its doors in Byculla the baking wing of the venture has opened a store retailing its creations in...
Contrary to popular belief, if it’s fruits & vegetables doesn’t mean you get to have it all. Many dieticians would...
When was the last time you had a sandwich? Better yet, when was the last time you had a healthy...
Father’s Day is coming up this Sunday, June 19th and what’s a better way to tell your dad how much...
6 Pictures of Butterscotch that are so drool-worth it Butter you scotch me up! We love butterscotch to the ends...
[dropcap]W[/dropcap]e’ve all grown up with Nutella sandwiched between bread. However, in India, we can ‘Indianize’ everything. Even Nutella. Here is...
Starbucks Pumpkin Spice Latte (or the PSL) has a massive cult following and legendary status in the US. Many see...
Jess Gaber, A food artist who loves candy has come up with a series of dishes that look like food...
1.Eggless Donut Recipe Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are vegetarians. The freshly...
If you are naturally inclined to try new food mash-ups, and you have a sweet tooth, this dessert trend is...
We all know the story of Hansel & Gretel and their adventures. How many times have you felt like taking...
Rice to the Occasion. Jessica Siskin has done us crispin’ proud. She’s come out with a whole new line of...
The choice between the two comes down to a few milliseconds-a new study suggests. Researchers at Caltech decided to see...
Dress up, plate some great food, grab the family, turn up the music, dig in and click that Easter bunch-...
Hey you. Yes, you. We see you. We know the link had you drooling, but what you’re about to see...
How do you like your eggs? Some people like them, poached, scrambled, boiled or sunny side up (I don’t understand...
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Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu and its name derives from the...
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