Tag "Onam Sadhya"

Last week saw some exciting festivities with Ganesh Chauth and Onam painting South and North India in hues of fun, happiness, and food. Speaking of food, who doesn’t like to indulge in a lavish festive platter loaded with delicious yummies?

Onam sadhya is known for a number of traditional and tasty dishes! One of the most important parts of the sadhya is the payasam. So, here we have the perfect recipe to make an excellent semiya payasam for Onam!

It is that time of the year! Thiruvonam is here and all of us are way too excited about the delicious traditional sadhya that always have us doing a happy dance. Like always, we know that you will be looking for

Ente Keralam aims to give their guests the kind of Onam experience that one would receive in god’s own country. And they have managed it get it on point. Walk into the restaurant, and you will feel like you have

Onam Sadhya is a feast that is absolutely irresistible. Served on a banana leaf with an assortment of vegetarian preparations served alongside rice, chutneys and spices. But where in Mumbai would you find this delicious meal you may ask. Well,

Kuttu curry, a traditional side dish in Kerala sadhya pairs excellently with rice! Cooked with raw banana, yam, channa and coconut, this is a must have for your traditional Kerala sadhya. Print Recipe Kuttu Curry Recipe Votes: 0 Rating: 0 You: Rate this

An integral part of Kerala Sadhya, Inji (ginger) curry is a side dish with a hint of sourness and sweetness. Make sure that you have the perfect Inji curry for this Onam! Print Recipe Inji (Ginger) Curry Votes: 0 Rating:

A traditional mango curry with a touch of sourness, Mambhaza Pulissery is one of the important side dishes served in Kerala Sadhya. Print Recipe Mambazha Pulissery Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Servings MetricUS Imperial Ingredients 3

An important side dish in Kerala sadhya, Olan is a traditional recipe cooked with ash gourd and black eyed peas in coconut milk. Print Recipe Onam Special: Kerala Olan Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish

An important side dish in Kerala sadhya, Erissery includes pumpkin cooked with ground coconut and tempered with shallots and fried coconut. Get that perfect erissery for your Onam sadhya with this recipe. Print Recipe Onam Special: Erissery Recipe Votes: 0 Rating: 0 You: Rate

It’s that time in the Malayalam calendar when India will be painted in the bright, festive, and vibrant colours of Onam. The ten day long festival brings along with it a bounty of games, glee, and grubs. The latter being

Onam is right around the corner, and if you still have no idea what to do for lunch on Onam, we have got you covered! Kerala sadhya consist of a number of complicated and intricate dishes that have to be made very carefully,

The great thing about Onam is that it’s a festival for the entire family. Homes are decorated, doors are opened to anyone and everyone who wants to enjoy a delicious Onam feast. The harvest festival of Kerala also honours King

Onam is almost upon us and that means, you need to start planning out your Onam Sadhya visit. There is no limit to how many of these delicious sadhyas you can eat in a day, so get your fill! For

Onam is just around the corner and, if you’re not planning to host a big feast at home, you need to visit these restaurants in Mumbai for the perfect Onam sadhya. Taste of Kerala   Taste of Kerala is a

Olan Recipe

Print Recipe Olan Recipe Traditionally cooked for Onam Sadhya, this delicious curry tastes lovely all year long. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 25 minutes Servings MetricUS Imperial Ingredients 1/2 cup black

For the ones who don’t know, Onam is a festival to celebrate the arrival of the very famous and popular demon king of Kerala – King Mahabali. As is synonymous with most festivals of India, the main attraction of Onam is

Onam is here and everyone is talking about Onam Sadhya. Where else will you get 26 delicious items all in one plate, or should we say, banana leaf. There’s nothing like sitting on the ground, in front of a banana

Onam Sadhya is an Indian foodie’s favourite day, even if they’re not Mallu. The Onam Sadhya is a banquet that is traditionally served on a banana leaf and is typically vegetarian. In a single course, 24 or more different dishes