Brigade Hospitality Introduces an all new Pan Asian menu Across Their clubs and resort
Brigade Hospitality has launched the new Pan Asian menu curated by the newly appointed Chef, Chef Yam Bahadur Thapa. An
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Indigenous Ingredients, Modern Flavours, Wholesome and Comforting – this Monsoon, Yauatcha Introduces an all-new Seasonal Dim Sum Menu
There is nothing more comforting than a warm cup of tea along with a steaming, full of flavour, comforting basket
Continue ReadingKazé Launches its new Izakaya Menu
Kazé, the gorgeous rooftop restaurant, that serves modern Pan Asian cuisine and fusion cocktails, launches an all new Izakaya menu.
Continue ReadingIndulge in Exotic Italian Flavours as Alto Vino at Bengaluru Marriott Hotel Whitefield Launches an Exquisite New Menu
Experience a new level of exotic Italian flavours as the culinary experts at Alto Vino – Bengaluru Marriott Hotel Whitefield
Continue ReadingHyatt Centric MG Road Bangalore’s New menu Showcases an Innovative Take on Local Cuisines
Hyatt Centric MG Road Bangalore has introduced a new menu at their bespoke restaurant, The Bengaluru Brasserie. The multi-cuisine menu,
Continue ReadingFairfield by Marriott, Outer Ring Road Launches New Dinner Menu, Qāfilā at Kava
There’s nothing more exciting than a menu launch, and now, Kava, at Fairfield by Marriott Outer Ring Road, is all
Continue ReadingCinépolis Partners with Chef Saransh Goila to Bring the Finest Menu For Foodies to Cinépolis Theatres Across India
If movie snacks are one of the reasons (not the only one, obviously) you enjoy going to the theater, then
Continue ReadingSarah’s Soul Kitchen Launches New Menu for Comfort Food from Around the World
We entered Sarah’s Soul Kitchen for lunch and were welcomed by sunlight streaming in through the glass walls, and a
Continue ReadingNew Menu Launch By Olive Bar & Kitchen Bandra On Its 18th Anniversary
18 years is a long run for a restaurant and Olive Bar & Kitchen has reached an amazing height in
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