This week, everyone who is anyone in the food and beverage industry landed in the national Capital to attend World Food India (WFI) 2017 to witness...
The recent accolades bestowed upon khichdi are not unknown to anyone. However, if you’ve been living under a rock, here’s a quick recap: this weekend, at...
Popular TV host and culinary expert, Padma Lakshmi can eat anything she wants. And not because she can buy them but because she knows how to...
Sabudana khichdi is usually made during fasting days like Sankashti Chaturthi or navratri.
Now that you’ve picked and voted for your favorite kind of khichdi, let’s see how some other variants like sabudana khichdi, oats khichdi, etc are made....
Khichdi is a traditional Indian recipe that is made by pressure-cooking rice and dal (lentil) together with mild spices. The dish sees many variations across different...
Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible...
After cooking up a record breaking 918 kilograms of khichdi at the Indian Gate lawns in the Capital earlier this month, the colossal stainless steel kadhai...
On 4th November, 2017, the Indian National capital – along with leading food experts and entrepreneurs from all over India – will stand witness to the...
For those of you who are new to the concept of ‘khichdi’, it is very simply an Indian version of risotto or the classic dal chawal...
Print Recipe Rosemary chicken tikka, chilli pipette and black olive khichdi This exciting chicken tikka dish is served with a pipette full of chilli sauce to...
Print Recipe Crisp prawns and red onion-turmeric khichdi Vineet Bhatia's crisp chilli prawns recipe features the battered prawns placed on a bed of creamy rice. This...
Contrary to popular belief, if it’s fruits & vegetables doesn’t mean you get to have it all. Many dieticians would...
When was the last time you had a sandwich? Better yet, when was the last time you had a healthy...
Father’s Day is coming up this Sunday, June 19th and what’s a better way to tell your dad how much...
6 Pictures of Butterscotch that are so drool-worth it Butter you scotch me up! We love butterscotch to the ends...
[dropcap]W[/dropcap]e’ve all grown up with Nutella sandwiched between bread. However, in India, we can ‘Indianize’ everything. Even Nutella. Here is...
Starbucks Pumpkin Spice Latte (or the PSL) has a massive cult following and legendary status in the US. Many see...
Jess Gaber, A food artist who loves candy has come up with a series of dishes that look like food...
1.Eggless Donut Recipe Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are vegetarians. The freshly...
If you are naturally inclined to try new food mash-ups, and you have a sweet tooth, this dessert trend is...
We all know the story of Hansel & Gretel and their adventures. How many times have you felt like taking...
Rice to the Occasion. Jessica Siskin has done us crispin’ proud. She’s come out with a whole new line of...
The choice between the two comes down to a few milliseconds-a new study suggests. Researchers at Caltech decided to see...
Dress up, plate some great food, grab the family, turn up the music, dig in and click that Easter bunch-...
Hey you. Yes, you. We see you. We know the link had you drooling, but what you’re about to see...
How do you like your eggs? Some people like them, poached, scrambled, boiled or sunny side up (I don’t understand...
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Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu and its name derives from the...
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