This week, everyone who is anyone in the food and beverage industry landed in the national Capital to attend World Food India (WFI) 2017 to witness...
The recent accolades bestowed upon khichdi are not unknown to anyone. However, if you’ve been living under a rock, here’s a quick recap: this weekend, at...
Popular TV host and culinary expert, Padma Lakshmi can eat anything she wants. And not because she can buy them but because she knows how to...
Sabudana khichdi is usually made during fasting days like Sankashti Chaturthi or navratri.
Now that you’ve picked and voted for your favorite kind of khichdi, let’s see how some other variants like sabudana khichdi, oats khichdi, etc are made....
Khichdi is a traditional Indian recipe that is made by pressure-cooking rice and dal (lentil) together with mild spices. The dish sees many variations across different...
Hyderabadi Khichadi is a very traditional meal in Hyderabadi cuisine, made with rice and masoor dal, added with some aromatic spices to make an easily digestible...
After cooking up a record breaking 918 kilograms of khichdi at the Indian Gate lawns in the Capital earlier this month, the colossal stainless steel kadhai...
On 4th November, 2017, the Indian National capital – along with leading food experts and entrepreneurs from all over India – will stand witness to the...
For those of you who are new to the concept of ‘khichdi’, it is very simply an Indian version of risotto or the classic dal chawal...
Print Recipe Rosemary chicken tikka, chilli pipette and black olive khichdi This exciting chicken tikka dish is served with a pipette full of chilli sauce to...
Print Recipe Crisp prawns and red onion-turmeric khichdi Vineet Bhatia's crisp chilli prawns recipe features the battered prawns placed on a bed of creamy rice. This...