One of Bengaluru’s finest dining destinations serving global cuisine with an indigenous flair, LUSH is hosting an Indian Grill Festival…
This January, enjoy the lip-smacking delicacies from various streets of India under one roof only at Sheraton Grand Bengaluru Whitefield…
Amid the Christmas decorations lighting up the downtown, Copper Chimney adds its own flavour to a Merry year-end. This iconic…
This holiday season, gather your friends and family for a spread that spells love in every bite. Tote on the…
Copper Chimney, a pioneer in Indian cuisine, has introduced a limited time offer on its lunch buffet at three Bangalore…
The season of festival and celebration is just around the corner as Copper Chimney is set to celebrate the auspicious…
India is home to a plethora of cultures, cuisines, and languages; each one diverse and unique in its own way.…
If the smell of succulent Kebabs and aromatic hot steamy Biryani doesn’t entice you, then we don’t know what will.…
Charcoal Concepts, a platform for specialist Indian food and beverages is launching its latest concept, Punkah House, within a beautiful…
There's nothing more exciting than a menu launch, and now, Kava, at Fairfield by Marriott Outer Ring Road, is all…
Whether you are looking for thin crust pizzas, a quick but filling sandwich or elaborate desi khana, The Pearl’s big…
The Treasured Indian Restaurant Tijouri in Radisson Blu Atria Bengaluru has launched a brand new menu that revisits some of…
Gear up, because your favorite microbrewery in town – Spice Terrace by JW Marriott Hotel Bengaluru, has launched a new…
Rajasthan, the land of Maharajas, is famous for its rich culture, but its their cuisine that wins hearts too. Rajasthani’s…
Nook, the all-day dining multi-cuisine restaurant at Aloft Bengaluru Cessna Business Park introduces the ‘Rich Indian Rasoi’ to satisfy your…
Come, get a taste of the rich history of Rajasthani cuisine at Aloft this November! Explore the authentic flavors of…
India is one of the most diverse countries in the world. The difference in cuisines and the inculcation of different…