Tag "hindi recipe"


Indian cuisine is rich in every course, – from starters to desserts. Desi food too has it’s own rendition of the ice cream and we like to call it kulfi. Traditionally, the kulfi is made of thickened or condensed milk but we

Sandwiches are awesome. And you know what’s better than sandwiches? Ice cream. And what’s even better than the two? The two of them put together in one big, sinful, and delicious ice cream sandwich! The best part? You can make

Anyone and everyone who is acquainted with snacking on North Indian street foods and desi Chinese will know well enough the sheer brilliance of crispy honey chili potato. The sweet and spicy potato snack is a supremely palatable mélange of

Besan is the finely powdered version of chickpea or gram and is also therefore famous as chickpea flour or gram flour. It is an ingredient consumed widely and in various forms – like besan ka paratha, besan ladoo, et al

The dahi bhalla will remind you of various other North Indian street foods like the papdi chaat, aloo tikki or even the household favorite dahi vada. Reason being the way it is made and the ingredients like the chutneys, the

Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves and chopped veggies of choice with a slight curry. The usal makes for a

Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of cooking and the part of the body also contribute majorly to the overall taste.

Home-baked sponge cakes are always a few steps ahead of store or bakery bought. If not yummier, they are definitely special. And what makes these homemade sponge cakes a tad more special is that added vanilla essence and some cocoa

Do you like pancakes, waffles, and crepes? How about you amp up the batter for these foods by adding some chocolate? The result is, needless to say, even better, yummier, and absolutely devoured by chocoholics. Also, it is a great

Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or deep-fried balls made of any minced meat, shredded vegetable or even crumbled tofu or paneer mixed

Just as delicious goat meat in every form is, equally nutritious is every inch, cut, and scraping off the meat. From the rich barbecued grills and meaty liver fry to delicious curried meat chunks, we love every little bit of

A major chunk of the world’s population would rather pair their main dish with rice instead of bread. Of course by “major chunk” I am referring to Asia because rice is “BAE” on this side of the hemisphere. Whether it’s

Korma is a traditional South Asian dish that is essentially a mildly spiced rich and delicious gravy seasoned with flavoursome spices, yogurt, and a sinful amount of oil or ghee. More often than not, a korma is made with meats

A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms across the different regions and kitchen of the country. One such variation is the

Give your regular cup of coffee a sweet and slightly spicy Mexican twist with this rich, chocolaty, and delicious caramel coffee recipe. Feature Image Source Print Recipe Mexican Caramel Coffee Recipe (Hindi) Hot coffee with cream, chocolate, cinnamon, and caramel.

Not much needs to be said about a dish that has ‘disco’ in its name, but allow us to divulge the description of this awesomeness that is the disco chicken. Commonly also known as maple rum chicken, the preparation packs

Butter masala or makhni is a popular North Indian curry that consists of generous amounts of cream, tomato, onions and a rainbow of spices. The gravy can be accompanied with chunks of cottage cheese, chicken or basically anything that goes

Murgh Malai Curry, as the name explains, is a creamy chicken curry made using meat chunks marinated in a rich blend of malai (cream) and mild spices. Much like any other Mughlai/North Indian preparation, marinating the chicken is of the

To describe in mere words the palatability and lusciousness of the Chettinad gravy – or for that matter, any India gravy – would be an injustice of the highest order. But nonetheless, we shall give you an idea. A fairly

Butter chicken and biryani as two separate dishes do not need an introduction. The chicken preparation with its signature rich tomato-cream-butter gravy and the slow cooked rice dish are known far and wide for their unmatched culinary awesomeness. And rightly