Keeping true to their Cantonese traditions, Hakkasan is celebrating the festive month with a Duck and Champagne Brunch. A mainstay…
In the fifteen years since the first Hakkasan opened in Hanway Place, London, till today; twelve restaurants across the world…
Inspired by the blooming flowers in this season, Hakkasan’s Expat Head Chef Raymond Wong has curated a floral menu. This…
Craving a delicious warm soup and a soothing meal even for lunch? Yes, us too! Though it has been quite…