Oil Usage Record To Be Maintained By Restaurants Says FSSAI
The Food Safety and Standards Authority of India (FSSAI) has updated the food business operators (FBO) to maintain a record
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Eat Right Champions To Complete Swasth Bharat Yatra In Delhi Soon
More than 21000 cyclists who have been spreading the message of eating safe and healthy are going to reach Delhi
Continue ReadingOils Need To Be Refined For Safety Says FSSAI Representative
A Forum on Edible Oils – Myths and Facts was organised by the Indian Consumer Federation (ICF) recently reports F&B
Continue ReadingFive Men Caught Packing Spurious Butter In Amul Brand Packaging In Mumbai
Seizing 1000 kilograms of butter being packed in Amul Butter packets, the Mumbai Police have caught five people in the
Continue ReadingFSSAI Sets Safety Operating Procedures For Officers To Ensure Organic Food Safety
According to an update by the F&B News, the Food Safety and Standards Authority of India (FSSAI) has set some
Continue ReadingFSSAI Rules That Commercial Manufacturers of Deep-fried items Cannot Reuse Oil
Let’s be honest, there’s pretty much nothing better than deep-fried food (don’t @ me, we know it’s unhealthy). However, there
Continue ReadingRHI Launches ‘Don’t Eat the News’ Awareness Campaign
Don’t Eat the News Religare Health Insurance has launched a campaign called ‘Don’t Eat The News’, which aims to raise
Continue ReadingFSSAI Studies reveal Moong and Masoor Dal are Harmful to Health
Pulses and lentils such as Moong and Masoor Dal are a quintessential element of the average Indian diet. It is
Continue ReadingEateries Without Licenses Delisted By Food Delivery Companies
The Food Safety and Standards Authority of India (FSSAI) had issued a directive for the food delivery companies to delist
Continue ReadingStandardisation Of Goan Feni And Mahua Is On FSSAI’s Agenda
The food regulator, Food Safety and Standards Authority of India (FSSAI) is currently working on standardisation of the popular, locally
Continue ReadingFSSAI Issues Deadline For Food Fortification Regulations, FBOs Need To Comply By Jan 1
India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has asked the food business operators (FBOs) to
Continue ReadingFSSAI Employs Expert Panel For Draft Labeling Regulations
India’s food safety regulator the Food Safety and Standards Authority of India (FSSAI) has decided to form a committee comprising
Continue ReadingFSSAI To Use Triple E Strategy For Engaging With Educational Institutions
Food Security and Standards Authority of India (FSSAI), India’s apex food regulator, has agreed to use the Triple E strategy
Continue ReadingFSSAI Demands Stringent Punishment For Restaurants Delivering Substandard Food
After making several regulations like asking food delivery services to delist restaurants without licenses, the Food Safety and Standards Authority
Continue ReadingOnline Food Platforms Found To Be Functioning Without FSSAI License
India’s food safety regulator, the Food Safety and Standards Authority of India (FSSAI) has recently found that some e-commerce platforms
Continue ReadingFSSAI’s Guidance Note “Safe Ground Spices” Aims At Ensuring Purchase Of Unadulterated Spices
The Food Safety and Standards Authority of India (FSSAI) has issued a guidance note that guides consumers on how to
Continue ReadingFSSAI To Issue New Regulations On Printing Ink Used In Food Packaging
The FSSAI has issued new regulations on printing ink for food packaging material which will be in place by July
Continue ReadingJammu & Kashmir Imposes Ban On Wrapping Food In Newspaper
Following a nation-wide embargo on using newspapers for wrapping food, the Food Safety & Standards Authority of India (FSSAI) has
Continue ReadingFSSAI To Set “Tolerance Limits” For The Presence Of Antibiotics In Food Items
After formalin being found widespread in fish around India, and 97% of people believing that food adulterers should be exposed;
Continue ReadingDraft Notice Issued By The FSSAI Seeking Suggestions On Display Of Menu
The Food Safety and Standards Authority of India (FSSAI) has seeked out suggestions from stakeholders of food service establishments regarding
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