Tag "food poll"

The week gone by saw an interesting potpourri of opinion polls ranging from ice cream and cookie to fruits and fast food. From picking the off-beat (read, spicy, savoury, and/or sour) ice cream flavour that you would binge on to

Alcohol and snacks go hand in hand. And not just because no one wants to get drunk on an empty stomach, but more because certain foods tend to bring out the flavor in your drink even more. It is also

It’s hard to imagine an ice cream flavor that could scare us off or have us vowing never to have another scoop for days to come. But alas, there is no limit to our imagination now, is there? We’ve come

The week gone by saw an exciting variety of food and beverage-related opinion polls. From taking your pick between the kind of paratha stuffing that makes you go from yay to nay about the desi flatbread to voting for the

If you’re an Indian or a fan of Indian food, your palate couldn’t have possibly evaded the bliss that are Indian breads – especially paratha. The ghee-roasted flatbread is a food that tastes good with just about anything. And as

The week gone by saw an exciting variety of fruit, soup, and junk-related opinion polls. From ice-cream giant Ben & Jerry’s wowing the States with three brand new cookie-dough-inspired gelato flavours to picking between the various different kind of melons

Don’t we all love those crunchy potato snacks that manufacturers put in with our pack of air? Kidding! I am aware that all the air (a.k.a. Nitrogen) is essential for keeping the crunch of the potato chips intact, but we

Winter months call for a lot of warm and fuzzy things, one of the most comforting being a luscious bowl of soup. The dish sees a number of variations across different cuisines, countries, households, and kitchens. From the zesty Asian

Last week was all about summer foods and calming beverages – a good balance between hot and cold. We asked you about the kind of tea that can turn your frown upside down and calm your nerves in just a

As if the scorching Sun, sweaty forehead, prickly heat talcum powder commercials, and blasting air conditioner weren’t cues enough, here’s another reminder that Summer is finally here (unless you’re in the Western hemisphere, in which case you can come back

Last week was all about fruits and pizza – a good balance between health and well, temptation. We asked you about the pizza joint that makes you order that extra side or the chain that rolls out the best pizzas

Rolling out pizzas seems like a fairly easy job. What’s to it? Roll out a nice base, top it with some fresh marinara, cheese, and yummy toppings, and bake to perfection, right? Wrong. While these steps are involved in making

The week that went by saw an exciting roster of polls based on foods and people from the hospitality industry. From taking your pick between the international celebrity chef whose work you worship and follow to voting for the kind

Nestle India’s instant noodle brand, Maggi, may have had a rough patch last year, but it is well back up on its two feet. Catching up to ITC’s Sunfeast Yippee! noodle to regain it’s number 1 spot even (and the

Till now, we know your preferred salad leaf, the kind of meat that you’d top it with, and even the fruits that will go with. So now it’s time we got know your salad dressing choices a little better. Unless

The week gone by saw an exciting variety of food and beverage-related opinion polls. From taking your pick between the kind of animal meat that you prefer serving up on the dinner table to voting for the potato preparation that

Khichdi is a traditional Indian recipe that is made by pressure-cooking rice and dal (lentil) together with mild spices. The dish sees many variations across different Indian regions, with the most commonly eaten being the classic moong dal khichdi. A

When it comes to picking out a particular kind of meat, there are certain aspects that eaters keep in mind, like toughness, flavor, et al. And that is precisely why some people like chicken, some like fish, and a whole

Toasts are awesome. Like straight up, a toast is like the instant noodle of breakfast. You know, because it’s instant. Get it? Get it? Okay, moving on. Toasts are great not just because they are quick to make but also

For those of you mentally making a choice between potato wedges and French fries, this poll is not about that. Because while the concept of boiled potatoes golden-fried to crispy perfection is a rather simple concept, within the broad category