Food Interview

Interview: Exploring The Scope Of Organic Food In India With Truefarm Foods

India is eating healthier and the demand for organic food is growing leaps and bounds. Enter Truefarm Foods with a…

5 years ago

The Magic Of Masala Chai By Chef Rajendra Of Courtyard By Marriott Mumbai

Tea lovers will know the importance of the morning cuppa. A refreshing cup of tea is what keeps the ball…

5 years ago

Chennai Based House Of Gables Found The Solution To Your Everyday Dessert Cravings

Have you ever had this totally random craving for something sweet while you’re either lazing around and reading or spending…

6 years ago

The Käse Of Making Cheese In Chennai: An Interview With The Founders Of Käse Cheese

It might seem like a stretch, that fresh cheese is being made in a warm city like Chennai, but put…

6 years ago

A Sugary tête-à-tête With Ace Pastry Chef Deepak Yadav

You may whip up a quick one minute microwave mug cake or a bowl of cookie dough and feel like…

6 years ago

Shmoozies: Introducing Unique & Delicious Hand-Crafted Ice Creams in Chennai

Our whole lives, we’ve loved ice creams and we’ve always looked for the next best flavour we could get our…

6 years ago

The Story of Cowboys.desi And Why Their Products Are Good For You

In 2014, Aalekh Agarwal started Cowboys.desi as a small livestock farm with eight cows and a small plot of land…

6 years ago

Sula’s Chief Winemaker, Ajoy Shaw Tells Us How To Pair Our Wine With Indian Food

Be it summer, the monsoons or winter, it's always a good season for wine. In India, mention the words 'local…

6 years ago

“I didn’t want to sell pizzas & desserts”, Taniya Dhirasaria On ‘Zoe’ & Cold Pressed Potions

It’s a lazy Sunday morning and as I drag my already-dreading-Monday self out of bed, Taniya Dhirasaria is already up…

6 years ago

Ellen & Padma Lakshmi Whip Up Some Spicy Fun

Ellen is known for her notorious ways and for engaging her guests in some on-the-spot activities on her show. One…

7 years ago

The Capital Is Abuzz With GoBuzzinga’s All You Can Eat Street Food Buffet!

Last month GoBuzzinga gave us a change to make up all our lost time eating Maggi with their Maggi Festival.…

7 years ago

“The products we sell are not available in supermarkets or online shops”, Delight Foods Co-Founder Shruti Sutwala On Her Delightful Venture

A few months back a couple of creative business heads were struck with the question as to why people sitting…

7 years ago

[EXCLUSIVE] “We started with a room and couple of people”, Grofers Lets Us In On Its Clockworks

Gone are the days when shopping for grocery meant a trip down to the local vendor and coming home with…

7 years ago

“Build A Business To Last, Not To Blast”, Entrepreneur Rohan Arora On Buéno & Business

After much chasing and pursuing, we finally got talking to Rohan Arora, Founder & CEO of Buéno. And boy, are…

7 years ago

Tracing The Culinary Journey of Chef Arun of Etc Restaurant In This Exclusive Interview

Cooking in his mother's kitchen from the age of 12, time has flown and has landed Mr.Arun as the head…

7 years ago

Hungry Forever Gets Clozerr With Rahul KR, Founder Of The Popular Restaurant Loyalty App

Foodies in Chennai have probably heard of Clozerr, an app that promises to give and only give. This app goes…

7 years ago

Karen Anand Tells Us About Her Farmers’ Markets, Their Future, And What To Expect At The Mumbai Edition This Weekend

Last weekend, Bangalore had a wonderful time at the Bangalore Farmers’ Market by Karen Anand. This weekend, just in time…

7 years ago

Talking Juices, Smoothies, And More With Sowmya Ganesh Of Relish, Chennai

Relish, a brand of nutritional beverages, has become rapidly popular in the city, known for their beatifully constructed vegetable and…

7 years ago

The Directors Of Holy Cow Hospitality Discuss Their Ventures And More In This Exclusive Interview

Holy Cow Hospitality is based in India and began in 2010. The company owns three brands - PlanB, Mother Cluckers Bar,…

7 years ago