Interview: Exploring The Scope Of Organic Food In India With Truefarm Foods
India is eating healthier and the demand for organic food is growing leaps and bounds. Enter Truefarm Foods with a
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The Magic Of Masala Chai By Chef Rajendra Of Courtyard By Marriott Mumbai
Tea lovers will know the importance of the morning cuppa. A refreshing cup of tea is what keeps the ball
Continue ReadingChennai Based House Of Gables Found The Solution To Your Everyday Dessert Cravings
Have you ever had this totally random craving for something sweet while you’re either lazing around and reading or spending
Continue ReadingThe Käse Of Making Cheese In Chennai: An Interview With The Founders Of Käse Cheese
It might seem like a stretch, that fresh cheese is being made in a warm city like Chennai, but put
Continue ReadingA Sugary tête-à-tête With Ace Pastry Chef Deepak Yadav
You may whip up a quick one minute microwave mug cake or a bowl of cookie dough and feel like
Continue ReadingShmoozies: Introducing Unique & Delicious Hand-Crafted Ice Creams in Chennai
Our whole lives, we’ve loved ice creams and we’ve always looked for the next best flavour we could get our
Continue ReadingThe Story of Cowboys.desi And Why Their Products Are Good For You
In 2014, Aalekh Agarwal started Cowboys.desi as a small livestock farm with eight cows and a small plot of land
Continue ReadingSula’s Chief Winemaker, Ajoy Shaw Tells Us How To Pair Our Wine With Indian Food
Be it summer, the monsoons or winter, it’s always a good season for wine. In India, mention the words ‘local
Continue Reading“I didn’t want to sell pizzas & desserts”, Taniya Dhirasaria On ‘Zoe’ & Cold Pressed Potions
It’s a lazy Sunday morning and as I drag my already-dreading-Monday self out of bed, Taniya Dhirasaria is already up
Continue ReadingEllen & Padma Lakshmi Whip Up Some Spicy Fun
Ellen is known for her notorious ways and for engaging her guests in some on-the-spot activities on her show. One
Continue ReadingThe Capital Is Abuzz With GoBuzzinga’s All You Can Eat Street Food Buffet!
Last month GoBuzzinga gave us a change to make up all our lost time eating Maggi with their Maggi Festival.
Continue Reading“The products we sell are not available in supermarkets or online shops”, Delight Foods Co-Founder Shruti Sutwala On Her Delightful Venture
A few months back a couple of creative business heads were struck with the question as to why people sitting
Continue Reading[EXCLUSIVE] “We started with a room and couple of people”, Grofers Lets Us In On Its Clockworks
Gone are the days when shopping for grocery meant a trip down to the local vendor and coming home with
Continue Reading“We Believe In Eating Like A King”, Founder & CEO Saumya Agarwal On How Nashta Turned Breakfast Into A Feast In Gurgaon & Delhi
The battle for waking up in the morning is too brutal to even think of stepping foot near the stove
Continue ReadingTalking Italian Food And More With Pradeep Shetty of Little Italy, Chennai
Little Italy is a fine Italian restaurant in Chennai that serves some of the tastiest Italian food, while keeping the
Continue Reading“Build A Business To Last, Not To Blast”, Entrepreneur Rohan Arora On Buéno & Business
After much chasing and pursuing, we finally got talking to Rohan Arora, Founder & CEO of Buéno. And boy, are
Continue ReadingTracing The Culinary Journey of Chef Arun of Etc Restaurant In This Exclusive Interview
Cooking in his mother’s kitchen from the age of 12, time has flown and has landed Mr.Arun as the head
Continue ReadingHungry Forever Gets Clozerr With Rahul KR, Founder Of The Popular Restaurant Loyalty App
Foodies in Chennai have probably heard of Clozerr, an app that promises to give and only give. This app goes
Continue ReadingKaren Anand Tells Us About Her Farmers’ Markets, Their Future, And What To Expect At The Mumbai Edition This Weekend
Last weekend, Bangalore had a wonderful time at the Bangalore Farmers’ Market by Karen Anand. This weekend, just in time
Continue ReadingTalking Juices, Smoothies, And More With Sowmya Ganesh Of Relish, Chennai
Relish, a brand of nutritional beverages, has become rapidly popular in the city, known for their beatifully constructed vegetable and
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