Here are some tips for busy individuals out there: 1.Chill your oatmeal Oatmeal doesn’t have to be served warm. Cook, then chill individual portions and stash...
Man is a social animal. That’s a fact stated by many a scientist, so it seems fairly okay when we feel like hosting dinners without a...
Frying an egg is so easy that most of us could do it with our eyes closed because cracking an egg into a pan and waiting until...
I gotta say, as much as I am (usually) appalled by food trends (peeps on pizza?) I have to say, I do admire the inventiveness and...
Don’t be intimidated by seafood. Use these simple tips to get the best out of any cooking method for seafood : 1.Buying Always go for the...
Here are our top Tips to making a great Biriyani every time ! Always marinate the Meats overnight. This impacts the dish greatly. The meats become...
Knives are your army knights in the kitchen. They help you organise your ingredients into the proper battle formation required to feed your family. Everything from...
Think you know all there is to peeling oranges? Think again. This simple trick will help you peel a tough skinned one easy peasy lemon squeezy.Or...
Have you ever bought Bananas after carefully selecting the right ripeness and then the next day you find that they have suddenly turned black and over...
It sort of is the season for strawberries, but mostly it’s just the season for great fruits. Whatever fruits you’re in the mood for, they’re going...
One of the great things about cooking is that you get to try new things every single time. There’s something fun for everyone in the kitchen....
“Beer, it’s the best damn drink in the world,” said Jack Nicholson, and we whole-heartedly agree! Whether it’s at a pub with friends, while enjoying some...
The joy of pulling out a perfectly baked fluffy cake/bread (or crunchy cookie) from the oven is way more than picking it out at a bakery....
Isn’t it super annoying to leave a bag of crispy chips open for a day and the next day it’s just a soggy slice of potato?...
What all can you do with your microwave? Defrost, boil, make maggi? Well in that case it’s safe to say you’re not using it half as...
As much fun as it may be to try our hand in the kitchen, there is always a lazy siren that goes off in our head...
With over 600 unique flavour compounds, chocolate is one of the world’s most complex and dynamic ingredients. As delicious as it can be on its own,...
We have all fought our little battles in the kitchen. After all, we are only human. So we are giving you tips and tricks in the...
Don’t you just love mayonnaise? This simple condiment has proven worthy in so many occasions, coming in handy and helping you out with quick fixes and...
It’s safe to say that we don’t need any more signs saying it is winter already. And what is one of the most painful things that...