Tag "feature"


Pan-Asian food is a Chennai favourite. There are restaurants galore that serve different kinds of Asian food to fit into the Pan-Asian genre. But what makes Va Pho a different kind of Pan-Asian restaurant is the fact that they don’t

Folks in Bangalore are familiar with Holy Cow Hospitality and their three main brands – Plan B, Mother Cluckers Bar and Siam Trading Co. Thai Bar + Kitchen. But in the last three years, Chennai has come to know of

Have you ever had this totally random craving for something sweet while you’re either lazing around and reading or spending an entire night binge-watching a new show on Netflix? Shravya Reddy of House of Gables did and that’s how she

If you’re looking for a unique kind of experience with food you’ve only heard about, but never actually enjoyed, then the Tunday Kababi Food Festival at Raintree Anna Salai is where you need to be. The best part is that

If you’ve ever visited Kerala, then you would have had the honour of driving past numerous toddy shops in the state. Every bit of the state, anywhere you go, has a toddy shop. These are iconic spots along the drive

It might seem like a stretch, that fresh cheese is being made in a warm city like Chennai, but put those concerns and worries aside, because this is really happening. Meet Anuradha Krishnamoorthy and Namrata Sundaresan, the masterminds behind Käse.

Celebrating unique festivals is something that The Park Chennai has been doing for a while now. Whether it’s a traditional Indian food festival or something a little different, you can be guaranteed to feast on a meal that you can’t

Drive along Khader Nawaz Khan Road and you can’t miss the bright lights that direct you to the newest restaurant along the street. Go up a flight of stairs and you’re faced with a familiar space, but with a touch

One of the great things about Chennai is that food lovers in the city are always open to trying new cuisines and experiencing new things as often as possible. It’s rare that one restaurant in the city would put so

Six years ago, Shitija Nahata started Cupcake Company and introduced Chennai to delicious cupcakes. Despite what she and her husband thought, cupcakes became incredibly popular in the city and tons of other cupcake shops followed. A few years later, Shitija

Most book lovers understand the comfort of reading while eating. So having a restaurant within a bookstore is heaven for anyone who enjoys the company of a book over the company of another person. The new restaurant on Peter’s Road

Prepare yourself for a culinary journey unlike any other with the Reunionese Food Festival happening at Crowne Plaza Adyar Park. Located in the Indian Ocean, the Reunion Islands is a French region. Yes, it is far away from the country,

Located on a quiet and beautiful street in Adyar is Chennai’s latest hang out joint. The Good Spot is different from other places you’ve visited in the city. It gives customer a place to relax and hang out with friends,

Ashvita Bistro has become a popular name in Chennai for one very good reason – their interesting and adventurous food pop-ups. The bistro in Alwarpet has been bringing in chefs from all over the country, introducing Chennai food lovers to

Tucked away on Dr. Nair Road in T. Nagar, you could completely miss it if you’re not looking is Chennai’s newest and coolest hangout spot – Cafe Central It’s a vibrant new cafe with attractive decor, pop music and an

Purasawalkam has a brand new restaurant that is going to make lovers of Italian food everywhere very happy. The Chef’s Story is a partnership between Pulkit Nahata, Rohith Lalwani and Shrenik Kochar, inspired by Auro’s Pizza’s owner Mr. Durai. In

The newest spot on the block is a themed restaurant tucked away on Anderson Road and serving a whole new kind of menu that you’re not going to find anywhere else. Welcome to The Miner Diner, using the mining caves

Christmas is so close, we can practically taste it. And when visiting the Hyatt Regency in Chennai, we most definitely did! Chef Mauro Ferrari has taken over the kitchen at Focaccia and revamped the menu and changed things up. But

In a time when Chennai is booming with restaurants, it’s not a big surprise that new and interesting kinds of places are popping up. In fact, it’s a welcoming sight to find restaurants of a different kind appearing all over

Thai Rolled Ice Creams was definitely a trend that we could get behind without a hitch. It’s ice cream that’s mixed on a cold stone and then flattened and rolled before served. It’s an interesting twice on the cold stone