There have been talks about lab-grown meat for a while now and while the concept and technology aren’t really new, the fact that things are stepping...
Duck Meat is derived primarily from the breasts and legs of ducks. The meat of the legs is darker and somewhat fattier than the meat of...
China Bistro, coming from the stable of Food Link Restaurants, synonymous with good food down the years, offers a lavish lunch and dinner buffet apart from...
What’s better than your favourite foods? Combining your favourite foods to make new foods, of course! The 21st century has seen a lot of food mashups,...
With the end of the sixth season of Game of Thrones, we’ve turned our attention to another fictional world; Dr Who. In Dr Who, reincarnations of...
Print Recipe CANETON POÊLÉ AUX NAVETS [Casserole-roasted Duck with Turnips] In casserole roasting, the duck is browned on all sides, then set to roast in a...
Print Recipe Caneton Rôti à l’Alsacienne [Roast Duck with Sausage and Apple Stuffing] Apples and duck are a fine combination, and sausages make it an even...
Print Recipe Caneton à l’Orange [Roast Duck with Orange Sauce] One of the most well known of all the duck dishes, caneton à l’orange, is roast...
Coastal towns are popularly known for the abundance of seafood, which are not frozen or preserved. Put that together with hearty Indian spices and you’re golden....
Print Recipe PEPPERED MAGRET OF DUCK- RHUBARB VARIATIONS WE MAKE THIS dish with Liberty Duck, hailing from the exceptional Sonoma County Poultry in California, which was...
Print Recipe DUCK LEGS AND CARROTS Whenever someone said they’d cooked something out of my book, it was ducks’ legs and carrots. Votes: 0 Rating: 0...
Print Recipe DUCK NECK TERRINE If you find yourself with a few duck necks, this is a splendid dish. Votes: 0 Rating: 0 You: Rate this...
Print Recipe DUCK HEARTS ON TOAST The perfect snack for the cook who has just prepared 5 ducks. Votes: 0 Rating: 0 You: Rate this recipe!...
Print Recipe PAN-FRIED DUCK BREASTS WITH BLACK CURRANT SAUCE Duck with orange or cherries is such a classic, but there is no reason why you can’t...
Print Recipe Peep Cake Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 45 minutes Cook Time 85 minutes Servings MetricUS Imperial Ingredients For the...
Print Recipe Roast Duck with Apple Dressing "When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and...
People of Bray, for the past nine months, things have been terrible for you, we know and sympathize. But the day has come where you can...
I love the idea of Chinese food, be it from a fancy Chinese restaurant with extravagant décor or at those every so often crowded, noisy little...
Contrary to popular belief, if it’s fruits & vegetables doesn’t mean you get to have it all. Many dieticians would...
When was the last time you had a sandwich? Better yet, when was the last time you had a healthy...
Father’s Day is coming up this Sunday, June 19th and what’s a better way to tell your dad how much...
6 Pictures of Butterscotch that are so drool-worth it Butter you scotch me up! We love butterscotch to the ends...
[dropcap]W[/dropcap]e’ve all grown up with Nutella sandwiched between bread. However, in India, we can ‘Indianize’ everything. Even Nutella. Here is...
Starbucks Pumpkin Spice Latte (or the PSL) has a massive cult following and legendary status in the US. Many see...
Jess Gaber, A food artist who loves candy has come up with a series of dishes that look like food...
1.Eggless Donut Recipe Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are vegetarians. The freshly...
If you are naturally inclined to try new food mash-ups, and you have a sweet tooth, this dessert trend is...
We all know the story of Hansel & Gretel and their adventures. How many times have you felt like taking...
Rice to the Occasion. Jessica Siskin has done us crispin’ proud. She’s come out with a whole new line of...
The choice between the two comes down to a few milliseconds-a new study suggests. Researchers at Caltech decided to see...
Dress up, plate some great food, grab the family, turn up the music, dig in and click that Easter bunch-...
Hey you. Yes, you. We see you. We know the link had you drooling, but what you’re about to see...
How do you like your eggs? Some people like them, poached, scrambled, boiled or sunny side up (I don’t understand...
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Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu and its name derives from the...
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