Bella Cucina- home to authentic Italian and decadent luxury!! Let’s go out for Italian today…but what do we end up ordering every time, the same old pizzas and pastas which have become a niche for all things Italian!!! Let me
There was a time when everyone was either serving, selling or making dessert jars and we totally get why as well. They are easy to transport and such the perfect gift. Also, look how neatly and tightly packed they are.
McDonald’s is known for their regional menu items based on the local cuine, and off late, we have been seeing a plethora of these culinary creations popping-up around the world. Be it Japan with their creme brulee shakes, and pork
Feel like taking a trip to France, sipping on some wine and digging into delicious crepes? But then reality hits (hint: your bank account), and France seems far, far away. Don’t let that curb your craving for fantastic French cuisine!
Earlier this month, Yauatcha, the dimsum tea house from London, unveiled a new menu across all locations in India to Celebrate its 5th anniversary. The menu was crafted by Head Chef Wang Yixuan, and comprises dimsum, wok dishes and desserts
Did you know, the first Friday of October is ‘World Smile Day’? The idea of World Smile Day was coined and initiated by Harvey Ball, a commercial artist from Worcester, Massachusetts. To make this absurd, but happy, occasion memorable, visit
Everybody loves the combination of peanut butter and chocolate. Everybody has also spent many years wondering about the magic of Reese’s Peanut Butter Cups. And now you can stop wondering because we have a really easy recipe for you to
Bananas, cream and toffee atop a pastry; what’s not to love about a well-made banoffee pie? We have a special weakness for them, and to perk up your Wednesday just a little we’re sharing a list of our favorite destinations
Desserts fulfil everybody’s craving for a sweet-something in the most creative and delightful ways. While desserts and sweets are predominantly served at the end of a meal, some Indian cultures believe in serving the sweet at the beginning, while some
DON’T JUST GRILL, LET’S WEBER Guys whose only time spent in the kitchen involves searching for beer in the refrigerator jump at the chance to cook dinner on the outdoor grill. Why? It’s just plain fun, and a great social
Some say that red velvet is only meant for Valentine’s Day, because of the colour of the food, but we say that’s a whole lot of baloney. Desserts of red velvet were not made with the day of love in
Some of the most popular desserts in the world are made using fruits, so this list makes sense. Plus, our mothers and grandmothers have always told us to eat more fruits. They never specified how we should be eating these
Caramel is a special kind of ingredient. Not everyone loves it, not everyone knows how to eat it and more than that, not everyone knows how to make it. Keep it on the fire for too long and it’ll burn,
Peanut Butter is a gift from the gods. You can eat it at any time, with anything and all day, every day. Sure, there are more people in the world allergic to nuts than there are those that aren’t, but
When thinking about Texan desserts the correct beginning is obviously with Pecan Pie. The pride of Texas dessert makers for a good many this is the entirety of Texan dessert cuisine. However, the hungry eye can spot a lot more.
The king of fruits is back and ready to start a tropical party on your taste buds. Although raw mangoes guarantee a tangy and pucker-worthy taste that can make even boring, old dhal chaawal enticing. But this is nothing compared
If there is something to get compulsive about, we’d support Oreos being the focus. Started by three friends, #OreoCompulsiveDisorder came online on the 12th of February, this year. In the two months that they’ve been online, they’ve made quite the
If you’ve been worrying about how you’re going to get your sugar fix today, Taj Coromandel has the solution for you! This World Health Day, they are introducing sugar-free cakes and bread at La Patisserie from April 7th – 10th.