Tag "cooking"
All the best recipes, from masterchefs.
Falafel Cobb Salad Recipe
Try this American-Mediterranean fusion recipe for the best of both worlds!
Netflix has added yet another culinary show called ‘The Final Table’ to its lineup of already existing cooking shows like the longstanding docuseries Chef’s Table and newer shows like Nailed it! and the upcoming Great British Baking Show. Netflix is
Thai Hummus Recipe
Love Thai food? Love Hummus? Then try this fusion hummus recipe to get the best of both!
Would You Try The New Age Fusion Food? #POLL
When cultures and flavours come together it’s a win-win for everyone. The new age trend of Global Fusion cooking has united not only different parts of the world but also out taste buds. Dishes like Thai Hummus, Korean fusion chicken
Liquid Pea Ravioli Recipe Frozen Chocolate Wind Chocolate Spheres Recipe Mojito Molecular Gastronomy Recipe Black Pepper Infused Spicy Margarita Spheres Recipe Caramelised Bananas with Nutella Powder
One Pot Spinach Ravioli Lasagna Recipe
Feature image source Print Recipe Black Pepper Infused Spicy Margarita Spheres Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Drinks, Molecular Cooking, Molecular Gastronomy Servings MetricUS Imperial Ingredients Black Pepper Lemon Syrup 1/2 cup Lemon juice1/2 cup Distilled
Netflix first hit the Indian subcontinent two years ago, and it’s no surprise that they’ve become massively popular, thanks, in part, to the large number of original series it produces! Their food programmes Chef’s Table, and low-stakes baking show ‘Nailed
Keeping Up With The Quiches
What is the secret to making a great quiche? Quiches make for a great breakfast, lunch or supper. Follow these tips to create a perfect quiche: 1) The standard ratio for shortcrust pastry, no matter what the amount of flour, is
Chocolate Spheres Recipe
Feature image source Print Recipe Chocolate Spheres Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts, Molecular Cooking, Molecular Gastronomy Servings MetricUS Imperial Ingredients For the Bath 500 ml Water For the Spheres 250 ml WaterSodium Bicarbonate a
Chicken With Teriyaki Froth Recipe
Liquid Pea Ravioli Recipe
A famous dish created by Ferran Adria at El Bulli using basic spherification technique! Print Recipe Liquid Pea Ravioli Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Molecular Cooking, Molecular Gastronomy Cuisine World Servings MetricUS Imperial Ingredients Ravioli
Cocktails in ice spheres. Caviar made of olive oil. Disappearing transparent Raviolis. That’s what you get when you bring together food and science! Molecular Gastronomy incorporates Physics and Chemistry to transform the tastes and textures of food. The result? New
Molecular gastronomy takes the culinary arts to new heights. It’s not just a feast for your taste buds, it’s a feast for all your senses – your sight, smell, touch and even hearing.
Mojito Molecular Gastronomy Recipe
Put away your glasses for this drink and try this Molecular Mojito Spherification technique! Image Source Print Recipe Mojito Molecular Gastronomy Recipe Votes: 1 Rating: 5 You: Rate this recipe! Course Drinks Prep Time 1 hour Servings spheres MetricUS Imperial
One Pot meals have been one of the latest trends to arrive in the Food World. These are perfect go-to recipes for bachelors, college students and the busy professionals (because ain’t nobody got time for that!). These recipes are simple and
One Pot Gajar Ka Halwa Recipe
We have all seen our mothers and grandmothers cook oh-so-yummy Gajar Ka Halwa during holidays but we also know it took hours to cook! This One Pot recipe reduces the time spent in the kitchen and also the cleaning up
Frozen Chocolate Wind
Science may not be that complicated after all. In fact, it’s not complicated at all when it gives us a new way of eating chocolate. It will emulsify even those who aren’t big-time fans of chocolate OR cooking. Check out
Caramelised Bananas with Nutella Powder
Dear Nutella, say hello to Science! If you live for Nutella, you are going to die for this recipe! Maltodextrin might sound complicated but is an extremely easy ingredient to work with once you have understood the concept behind it.
“Molecular Gastronomy” is a pretty popular trend in the culinary world and Spice Klub, Chennai is solely dedicated to this theme of food science. Looking deceptively plain from the outside, the interiors at Spice Klub captivates us from the moment
